Monday, May 16, 2011


Stuffed peppers is another of my dad's dishes I wished I would have liked growing up. I acquired a taste for them long after he passed away, so my brother shared the recipe with me.

It's a fairly simple meal to prepare, but it does take some time. Especially if you consider the cooking time for the rice, but you can cook that ahead of time, even a day or so. A bonus is that the peppers are very portable, so they make for a great bring-your-lunch-to-work meal.

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